GIGIS RESTAURANT

Name: GIGIS RESTAURANT
Address: 105 107 AVE, TREASURE ISLAND, FL, 337064715, US
Rating: 83.3

105 107 AVE, TREASURE ISLAND, FL 337064715

License #6200121

83.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GIGIS RESTAURANT in TREASURE ISLAND currently holds an InspectFL Health Score of 83.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Clean plates stored on soiled shelf above coolers on cook line
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep table - pizza sauce (63F - Cold Holding), moved to cooler
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents soiled over cook line
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee at pizza counter observed making pizza by handling raw sausage and failed to immediately wash hands properly before handling other cooking equipment, employee observed only wiping hands on wiping cloth
[14-01-5] Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins in dry storage room

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse