GILBERT'S RESORT

Name: GILBERT'S RESORT
Address: 107900 OVERSEAS HWY, KEY LARGO, FL, 33037, US
Rating: 88.2

107900 OVERSEAS HWY, KEY LARGO, FL 33037

License #5400173

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.2 Grade B / 100

Solid Health Score

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Quick take

GILBERT'S RESORT in KEY LARGO currently holds an InspectFL Health Score of 88.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 1 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-17-4] Clean linens stored on floor. Observed a bag with clean lines at storage area, operator stored properly during inspection.
[25-05-4] Single-service articles improperly stored. Observed plastic cups case stored on floor at storage area, operator stored properly during inspection.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on clean metal container by dishwashing area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at kitchen area.
[08B-12-5] Stored food not covered. Observed ice cubes for drinks at bar #3 not covered.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked conch fritters container not dated marked in standing unit by dishwashing area. As per operator over 24 hours. Operator dated during inspection.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet cabbage sauce (84F - Hot Holding) on flat grill at cook line, as per operator less than 1 hour. Operator reheated during inspection. sweet cabbage sauce (168F - Reheating)
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw tuna still on ROP package on shelves at walk in cooler. Operator discarded during inspection.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging food preparation at cook line without a beard guard.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); operator replaced empty container during inspection.Dishwasher (Chlorine 100ppm)
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna still on ROP package on shelves at walk in cooler. Operator discarded during inspection.

Community reaction

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Community pulse