Tracked 493,861 243,443 71,461

GILI'S KITCHEN  C

188 GRANADA EAST, ORMOND BEACH, FL 32176

License #7406827

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🍽️ Would You Eat Here?

Based on GILI'S KITCHEN's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-09 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [41] Plumbing not properly installed or maintained
  • [45] Floor, walls, ceiling not clean or in good repair
  • [31] Food stored on floor or not properly protected
  • [03] No plan review submitted or approved
2026-02-09 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [41] Plumbing not properly installed or maintained
  • [45] Floor, walls, ceiling not clean or in good repair
  • [31] Food stored on floor or not properly protected
  • [03] No plan review submitted or approved
2025-09-03 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [45] Floor, walls, ceiling not clean or in good repair
  • [51] Employee lockers or storage not provided
  • [36] Thermometers not available or inaccurate
2025-09-03 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [45] Floor, walls, ceiling not clean or in good repair
  • [51] Employee lockers or storage not provided
  • [36] Thermometers not available or inaccurate