GILLIGANS ISLAND BAR & GRILL

Name: GILLIGANS ISLAND BAR & GRILL
Address: 5253 OCEAN BLVD, SARASOTA, FL, 34242, US
Rating: 92.7

5253 OCEAN BLVD, SARASOTA, FL 34242

License #6804312

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GILLIGANS ISLAND BAR & GRILL in SARASOTA currently holds an InspectFL Health Score of 92.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 13, 2025. Across those visits, inspectors documented 14 total violations — 3 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Observed soufflé cup in spices, employee removed.
[21-38-4] Wiping cloth sanitizing solution stored on the floor.Employee removed.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed non smooth shield on lights in preparation area.
[08B-38-4] Food stored on floor. Observed 2 cases stored on floor in walk in cooler.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed bar dish machine at 0ppm. Manager changed empty chlorine bucket and corrected to 50ppm.

Community reaction

What do locals think?

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Community pulse