GINAS PIZZA BAR

Name: GINAS PIZZA BAR
Address: 1700 TAMIAMI TRL G5, PORT CHARLOTTE, FL, 33948, US
Rating: 82

1700 TAMIAMI TRL G5, PORT CHARLOTTE, FL 33948

License #1802061

🍕 Pizza/Italian ℹ️

82 Grade C / 100

Mixed Health Record

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Latest inspection

July 29, 2026 · 18 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

GINAS PIZZA BAR in PORT CHARLOTTE currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, DBPR recorded 18 total findings; InspectFL has detailed violation rows for 12 of them so far.

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Record snapshot

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Inspections on file

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The latest inspection on July 29, 2026 shows 12 observation rows: 2 critical, 2 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

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100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

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Would you eat here?

GINAS PIZZA BAR has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[36-73-4] Floor soiled/has accumulation of debris underneath the equipment on the cook line.
[51-11-4] Carbon dioxide tank not adequately secured behind the bar.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (52F - Cold Holding) in the reach in cooler nearest the walk in cooler. The operator was unable to determine the length of time the potentially hazardous food had been held out of temperature. The operator discarded the raw chicken.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed an employee fill a pitcher of water in the handwashing sink near the pizza ovens.
[08B-38-4] Food stored on floor. Observed plastic bottled water stored on the floor behind the front counter.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler nearest the walk in cooler.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (52F - Cold Holding) in the reach in cooler nearest the walk in cooler. The operator was unable to determine the length of time the potentially hazardous food had been held out of temperature. The operator discarded the raw chicken.
[16-21-4] Accumulation of debris on the top exterior of warewashing machine.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle used as a scoop for Parmesan cheese in the walk in cooler. The operator removed the portion cup from the cheese.
[12B-13-4] Opened employee beverage container in the reach in cooler nearest the walk in cooler with food to be served to customers. The operator removed the opened beverage.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed a spray bottle containing a blue chemical not labeled in the server station in the dining room.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dripping grease at the bottom of the hood system above the grill on the cook line.