GINAS PIZZA BAR

Name: GINAS PIZZA BAR
Address: 1700 TAMIAMI TRL G5, PORT CHARLOTTE, FL, 33948, US
Rating: 83.2

1700 TAMIAMI TRL G5, PORT CHARLOTTE, FL 33948

License #1802061

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GINAS PIZZA BAR in PORT CHARLOTTE currently holds an InspectFL Health Score of 83.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 4 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Observed a wrench used as a faucet handle behind the bar.
[36-73-4] Floor soiled/has accumulation of debris behind the cooking equipment on the cook line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a food preparation surface on the cook line. The employee beverage was properly stored.
[16-21-4] Accumulation of debris on the top exterior of the warewashing machine.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed an accumulation of soil on the top exterior of the ice machine. The operator cleaned the interior of the ice machine.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 77F standing water on the cook line. The operator properly stored the utensils.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed the operating license expired 12/1/2025. The operator renewed the license during the inspection.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed clam and mussel tags marked with the date received. Emailed the operator a tag guidance form.

Community reaction

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Community pulse