Tracked 742,896 366,185 107,493

GINGER BISTRO  F

2366 SURFSIDE BLVD STE C-101, CAPE CORAL, FL 33991

License #4607202

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🍽️ Would You Eat Here?

Yikes — GINGER BISTRO has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-04 — Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [10] Improper cooking temperatures/times
  • [16] Food contact surfaces not properly sanitized
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2026-02-04 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [10] Improper cooking temperatures/times
2026-02-04 — Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [10] Improper cooking temperatures/times
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2025-09-18 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [32] Food not properly labeled or dated
  • [10] Improper cooking temperatures/times
  • [41] Plumbing not properly installed or maintained
2025-09-18 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [32] Food not properly labeled or dated
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [08] Improper cold holding temperatures
2025-09-18 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [32] Food not properly labeled or dated
  • [10] Improper cooking temperatures/times
  • [41] Plumbing not properly installed or maintained
  • [02] No valid certified food manager or not present