4650 SOUTH CLEVELAND AVENUE #8, FORT MYERS, FL 33907
License #4606822
๐ฝ๏ธ Would You Eat Here?
Yikes โ GINGER BISTRO has a rough inspection history. Would you risk it?
๐ Yes 0%
๐ค If they cleaned up 0%
๐ No way 0%
Inspection History
Critical Major Minor
2025-11-20 โ Routine - Food
Inspection Completed - No Further Action
- [06] Handwash sink not accessible or not supplied
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [31] Food stored on floor or not properly protected
- [14] Raw animal food stored over ready-to-eat food
- [41] Plumbing not properly installed or maintained
- [08] Improper cold holding temperatures
2025-11-20 โ Routine - Food
Inspection Completed - No Further Action
- [06] Handwash sink not accessible or not supplied
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [31] Food stored on floor or not properly protected
- [14] Raw animal food stored over ready-to-eat food
- [41] Plumbing not properly installed or maintained
- [08] Improper cold holding temperatures
2025-11-20 โ Routine - Food
Inspection Completed - No Further Action
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [31] Food stored on floor or not properly protected
- [41] Plumbing not properly installed or maintained
2025-08-14 โ Routine - Food
Call Back - Complied
- [31] Food stored on floor or not properly protected
- [33] Non-food contact surfaces not clean
- [10] Improper cooking temperatures/times
- [29] Improper use of time as a public health control
- [41] Plumbing not properly installed or maintained
- [08] Improper cold holding temperatures
2025-08-14 โ Routine - Food
Call Back - Complied
- [33] Non-food contact surfaces not clean
- [10] Improper cooking temperatures/times
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [41] Plumbing not properly installed or maintained
- [08] Improper cold holding temperatures
2025-08-14 โ Routine - Food
Call Back - Complied
- [08] Improper cold holding temperatures
- [31] Food stored on floor or not properly protected
- [33] Non-food contact surfaces not clean
- [10] Improper cooking temperatures/times
- [29] Improper use of time as a public health control
- [41] Plumbing not properly installed or maintained
2025-08-11 โ Routine - Food
Warning Issued
- [08] Improper cold holding temperatures
- [31] Food stored on floor or not properly protected
- [33] Non-food contact surfaces not clean
- [35] Single-service items improperly stored or used
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [29] Improper use of time as a public health control
- [41] Plumbing not properly installed or maintained
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
2025-08-11 โ Routine - Food
Warning Issued
- [03] No plan review submitted or approved
- [31] Food stored on floor or not properly protected
- [33] Non-food contact surfaces not clean
- [35] Single-service items improperly stored or used
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [29] Improper use of time as a public health control
- [41] Plumbing not properly installed or maintained
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
2025-08-11 โ Routine - Food
Warning Issued
- [02] No valid certified food manager or not present
- [33] Non-food contact surfaces not clean
- [35] Single-service items improperly stored or used
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [41] Plumbing not properly installed or maintained
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures