Tracked 742,896 366,185 107,493

GINGER BISTRO  F

4650 SOUTH CLEVELAND AVENUE #8, FORT MYERS, FL 33907

License #4606822


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๐Ÿฝ๏ธ Would You Eat Here?

Yikes โ€” GINGER BISTRO has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2025-11-20 โ€” Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [14] Raw animal food stored over ready-to-eat food
  • [41] Plumbing not properly installed or maintained
  • [08] Improper cold holding temperatures
2025-11-20 โ€” Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [14] Raw animal food stored over ready-to-eat food
  • [41] Plumbing not properly installed or maintained
  • [08] Improper cold holding temperatures
2025-11-20 โ€” Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
2025-08-14 โ€” Routine - Food
Call Back - Complied
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [10] Improper cooking temperatures/times
  • [29] Improper use of time as a public health control
  • [41] Plumbing not properly installed or maintained
  • [08] Improper cold holding temperatures
2025-08-14 โ€” Routine - Food
Call Back - Complied
  • [33] Non-food contact surfaces not clean
  • [10] Improper cooking temperatures/times
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [08] Improper cold holding temperatures
2025-08-14 โ€” Routine - Food
Call Back - Complied
  • [08] Improper cold holding temperatures
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [10] Improper cooking temperatures/times
  • [29] Improper use of time as a public health control
  • [41] Plumbing not properly installed or maintained
2025-08-11 โ€” Routine - Food
Warning Issued
  • [08] Improper cold holding temperatures
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [41] Plumbing not properly installed or maintained
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2025-08-11 โ€” Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [41] Plumbing not properly installed or maintained
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-08-11 โ€” Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures