GINZA JAPANESE RESTAURANT

Name: GINZA JAPANESE RESTAURANT
Address: 2215 COLLIER PKWY, LAND O' LAKES, FL, 34639, US
Rating: 86.7

2215 COLLIER PKWY, LAND O' LAKES, FL 34639

License #6112925

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GINZA JAPANESE RESTAURANT in LAND O' LAKES currently holds an InspectFL Health Score of 86.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 18 total violations — 5 critical, 2 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaging food preparation. Discussed with operator and he put hat on
[36-04-5] Utility lines are unnecessarily exposed. Hole in the wall under hand sink in kitchen. Water pine exposed
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in dirty water in cook line, water temperature tested is 77F, operator removed the utensils to dish washing.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above miso pasty in walk in cooler, operator removed the chicken to bottom
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained in sushi bar

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse