Tracked 493,861 243,443 71,461

GINZA  F

5428 FRUITVILLE RD, SARASOTA, FL 34232

License #6804274

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🍽️ Would You Eat Here?

Based on GINZA's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-20 — Complaint Full
Call Back - Complied
  • [33] Non-food contact surfaces not clean
2026-02-20 — Complaint Full
Call Back - Complied
  • [33] Non-food contact surfaces not clean
2026-02-19 — Complaint Full
Warning Issued
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [10] Improper cooking temperatures/times
2026-02-19 — Complaint Full
Warning Issued
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [10] Improper cooking temperatures/times
2025-10-03 — Routine - Food
Inspection Completed - No Further Action
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [08] Improper cold holding temperatures
2025-10-03 — Routine - Food
Inspection Completed - No Further Action
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [08] Improper cold holding temperatures
2025-07-07 — Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times
  • [08] Improper cold holding temperatures
2025-07-07 — Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times