Tracked 742,896 366,185 107,493

GINZA SUSHI F

4429 CLEVELAND AVE UNIT 170, FORT MYERS, FL 33901

License #4607062

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🍽️ Would You Eat Here?

Yikes — GINZA SUSHI has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2025-10-14 — Complaint Full

Inspection Completed - No Further Action

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[41] Plumbing not properly installed or maintained
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes
[08] Improper cold holding temperatures

2025-10-14 — Complaint Full

Inspection Completed - No Further Action

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[41] Plumbing not properly installed or maintained
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes
[08] Improper cold holding temperatures

2025-10-14 — Complaint Full

Inspection Completed - No Further Action

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[41] Plumbing not properly installed or maintained
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes