GIOIA ITALY

Name: GIOIA ITALY
Address: 701 N FEDERAL HWY STE 112, HALLANDALE BEACH, FL, 33009, US
Rating: 87.5

701 N FEDERAL HWY STE 112, HALLANDALE BEACH, FL 33009

License #1625592

87.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GIOIA ITALY in HALLANDALE BEACH currently holds an InspectFL Health Score of 87.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 25, 2025. Across those visits, inspectors documented 13 total violations — 4 critical, 5 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw beef stored above bag of fries and breads in Galaxy White Chest freezer. Employee moved raw beef during inspection.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal phone and proceeded to handle a clean container to stored cheese without first removing gloves or washing hands. Reviewed proper handwashing procedures.Employee washed hands correctly, .
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink next to dishwashing machine. Employee replaced paper towel during inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Chef labeled degreaser spray bottle during inspection.
[22-08-4] Interior of microwave has accumulation of grease/food debris. Interior of Microwave soiled. Employee cleaned during inspection.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse