GIORGIO'S BAKERY FORT LAUDERDALE

Name: GIORGIO'S BAKERY FORT LAUDERDALE
Address: 3537 GALT OCEAN DR, FORT LAUDERDALE, FL, 33308, US
Rating: 30.3

3537 GALT OCEAN DR, FORT LAUDERDALE, FL 33308

License #1626174

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

30.3 Grade F / 100

Failing Health Score

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Quick take

GIORGIO'S BAKERY FORT LAUDERDALE in FORT LAUDERDALE currently holds an InspectFL Health Score of 30.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 34 total violations — 7 critical, 12 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Extension given, pending
[23-24-4] Observed same.
[50-09-4] Observed same.
[22-08-4] Observed same.
[29-27-4] Observed same.
[29-34-4] Observed same.
[31A-04-4] Observed same.
[53A-01-7] Observed same.
[51-16-7] Observed same.

Administrative complaint recommended
[23-24-4] Buildup of food debris/soil residue on equipment door handles. 1. Cookline microwave. 2. All Cookline cold holding units - handles, tops of drawers/doors and gaskets.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Nicolas Mafrads - person in charge.
[50-09-4] Current Hotel and Restaurant license not displayed.
[29-27-4] No mop sink or curbed cleaning facility provided at establishment.
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator and operator posted.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cookline grill drawers - raw chicken stored over raw lamb. Operator stored all items properly.
[31A-04-4] 1. No handwashing sink by ice machine in outside storage room. 2. No handwashing in upstairs prep room. Knives in magnetic knife rack. Please obtain approval from Plan Review prior to installing hand sinks.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 1. Ice machine moved to outside storage room. No hand sink. 2. Mop sink removed. 3. Upstairs prep room with no hand sink - knives on magnetic knife rack.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cookline - Left flip top - cut lettuce - ambient cooling 2 hours at 11:20am (49-50F - Cooling) at noon 50-51F. At this rate proper ambient cooling will not occur. Operator moved items to walk in to continue cooling process.
[12A-25-4] Employee touched face and then handled clean utensils, without washing hands. Reviewed proper hand washing and employee washed hands.

Community reaction

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Community pulse