GIORGIOMARE

Name: GIORGIOMARE
Address: 8205 NW 12 ST STE 2, DORAL, FL, 33126, US
Rating: 62.6

8205 NW 12 ST STE 2, DORAL, FL 33126

License #2337740

62.6 Grade F / 100

Failing Health Score

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Latest inspection

October 21, 2026 · 6 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

GIORGIOMARE in DORAL currently holds an InspectFL Health Score of 62.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on October 21, 2026. Across those visits, inspectors documented 46 total violations — 6 critical, 17 major, 23 minor.

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Record snapshot

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The latest inspection on October 21, 2026 shows 6 observation rows: 1 critical, 1 major, and 4 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

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Community reaction

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris.
[22-16-4] Reach-in cooler interior have accumulation of soil residues.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing and rinsing kitchen utensils in the three-compartment sink without sanitizing them in the sanitizing solution. Discussed and coached employee in proper methods.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk with no dated marked. As per operator food was opened 3 days prior the inspection.

Disposition: Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen area on top of oven soiled, under equipments soiled.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed kitchen unsealed equipments doors with soiled.
[36-73-4] Floor soiled/has accumulation of debris. Observed kitchen unsealed, back area floor with heavy soiled.
[08B-38-4] Food stored on floor. Observed case of sodas, bottles of sparkling water stored on the kitchen floor
[36-24-5] Hole in or other damage to wall. Observed kitchen unsealed holes in the wall in the Kitchen area
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed kitchen area inside of oven w heavy soiled.
[33-34-4] Storage area not maintained clean and organized. Observed storage back area not maintained clean and organized
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed kitchen unsealed floor in the kitchen area.
[41-07-4] Container of medicine improperly stored. Observed inside containers of vitamin B, Magnesium pills, apple cider vinegar, multi vitamins on top of the prep table.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed paper towel used as liner for food container with lettuce, tomatoes.
[41-10-4] Toxic substance/chemical improperly stored. Observed inside containers body cream on top of the prep table.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed chocolate pudding, strawberry pudding not labeled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchen area can opener blade soiled
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed manager Shirley Daza without a manager certification.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory.

Disposition: Warning Issued
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Observed serving dishes and bowls stored on dirty shelving unit.
[32-12-5] Covered waste receptacle not provided in womens bathroom.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed both employees with no hair restraints.
[33-34-4] Storage area not maintained clean and organized. Observed shelves unorganized in kitchen area.
[08B-12-5] Stored food not covered. Oversees open container of frozen pepperoni and frozen pork not covered in reach in freezer at kitchen entrance.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete throughout establishment
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths stored at hand sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat vegetables and cheese.
[41-10-4] Toxic substance/chemical improperly stored. Observed chemicals stored on floor underneath three compartment sink
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit for clean up
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed cloths stored at hand wash sink.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Employees came in during inspection and brought paper towels.
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training certificates for employees.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no food training for employees or form for reporting to work agreement