🪰411,669 violations tracked across 67 Florida counties

GIORGIOS BAKERY & BISTRO

800 N OCEAN DR, HOLLYWOOD, FL 33019

License #1622295

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 65.5/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
4.5 points to reach C grade
How is this calculated? →
Maps
Reviews
DBPR
Link copied to clipboard!

🍽️ Would You Eat Here?

Yikes — GIORGIOS BAKERY & BISTRO has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-11 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [12] Toxic substances improperly stored or labeled
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
2025-10-21 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-08-20 — Routine - Food
Call Back - Extension given, pending
  • [02] No valid certified food manager or not present
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
2025-08-19 — Routine - Food
Call Back - Admin. complaint recommended
  • [02] No valid certified food manager or not present
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
2025-08-18 — Routine - Food
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes

Comments

Loading comments…