GIORGIOS BAKERY & BISTRO

Name: GIORGIOS BAKERY & BISTRO
Address: 800 N OCEAN DR, HOLLYWOOD, FL, 33019, US
Rating: 74.4

800 N OCEAN DR, HOLLYWOOD, FL 33019

License #1622295

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GIORGIOS BAKERY & BISTRO in HOLLYWOOD currently holds an InspectFL Health Score of 74.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 35 total violations — 9 critical, 8 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler in kitchen, cooked pasta (44 to 47F - Cooling) operator stated held in cooler over night. Not prepared or portioned today.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach in cooler doors soiled with food debris in kitchen, prep area and front counter.
[29-49-6] Standing water in bottom of reach-in-cooler. In reach in two door cooler, standing water on bottom.
[31A-10-4] Equipment drain line draining into handwash sink. At front counter, coffee machine draining pipe draining into handwashing sink.
[36-22-4] Floor area(s) covered with standing water. By walk in coolers, standing water on floors.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler in kitchen, cooked pasta (44 to 47F - Cooling) operator stated held in cooler over night. Not prepared or portioned today. See stop sale.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw smoked salmon then touched ready to eat lettuce and tomato without changing gloves. Discussed with employee when to properly change gloves. Employee removed gloves, washed hands then put on new gloves.

Administrative complaint recommended
[10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine in rear kitchen.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -In dry storage area walls soiled with black like substance. -Dishwasher area
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For raw salmon and raw shell eggs being offered at customer preference.
[41-10-4] Toxic substance/chemical improperly stored. Two cans of Wd40 stored next under prep table among cinnamon powder and pancake waffle syrup. Operator removed and stored correctly.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests. 1. Approximately 30 dead flies seen on customer self service counter storage for loaves of bread. 2. One dead fly next to open bag of flour in dish washing area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cover lids for sugar and flour - black like substance on top. -gaskets of walk in cooler- substantial building up of black like substance.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and watch stored on top of wiping cloth. Operator removed and stored correctly.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line fryer station - Hot Holding); sausage (126F - Hot Holding). Per operator food held in fryer basket less than two hours. Advised operator to reheat item up to 165F. Operator reheated to 204F.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee packed raw ground beef patties, then grabbed clean spatula to check hash browns on grill. After instructed employee discarded gloves ,washed hands and put in new pair of gloves.
[08B-38-4] Food stored on floor. Walk in freezer at dish washing area - boxes of Bread stored ln floor. Operator removed and stored on shelf.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer next to ice machine - ice build up behind condenser unit.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. pizza station- slice Mortadella (49F - Cold Holding); sliced ham (48F - Cold Holding); Swiss cheese (47F - Cold Holding); sliced provolone cheese (48F - Cold Holding); sliced turkey (47F - Cold Holding).Per operator food stored in unit over night . -Dry storage area- fresh garlic and oil mix with olives (82F - Cold Holding). Per manager food left to ambient temperature overnight. Employee discarded.
[31B-03-4] No soap provided at handwash sink. Next to ice machine no soap provided.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at take out area some knives not inverted. Operator inverted during inspection.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not identified on the menu.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Observed in flattop 4 drawer cooler at cook line - raw beef patty stored with cooked beef patty. Operator removed and stored correctly.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse