Tracked 493,861 243,443 71,461

GIOVANNI'S ITALIAN RESTAURANT & PIZZERIA/BLACK BOX PIZZA F

4250 ALAFAYA TRL STE 132, OVIEDO, FL 32765

License #6903277

View on Google Maps Google Reviews Verify on DBPR

🍽️ Would You Eat Here?

Based on GIOVANNI'S ITALIAN RESTAURANT & PIZZERIA/BLACK BOX PIZZA's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-02-12 — Routine - Food

Call Back - Complied

[35] Single-service items improperly stored or used
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[41] Plumbing not properly installed or maintained
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate

2026-02-12 — Routine - Food

Call Back - Complied

[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[41] Plumbing not properly installed or maintained
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate

2026-01-27 — Routine - Food

Warning Issued

[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[41] Plumbing not properly installed or maintained
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate

2026-01-27 — Routine - Food

Warning Issued

[35] Single-service items improperly stored or used
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[41] Plumbing not properly installed or maintained
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate
[08] Improper cold holding temperatures

2025-09-05 — Complaint Full

Call Back - Complied

[35] Single-service items improperly stored or used
[23] No date marking of ready-to-eat TCS food
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate

2025-09-05 — Complaint Full

Call Back - Complied

[23] No date marking of ready-to-eat TCS food
[35] Single-service items improperly stored or used
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate

2025-08-27 — Complaint Full

Warning Issued

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[41] Plumbing not properly installed or maintained
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate

2025-08-27 — Complaint Full

Warning Issued

[35] Single-service items improperly stored or used
[02] No valid certified food manager or not present
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[41] Plumbing not properly installed or maintained
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[08] Improper cold holding temperatures