GIOVANNI'S ITALIAN RESTAURANT & PIZZERIA

Name: GIOVANNI'S ITALIAN RESTAURANT & PIZZERIA
Address: 10663 NARCOOSSEE RD, ORLANDO, FL, 32832, US
Rating: 79.5

10663 NARCOOSSEE RD, ORLANDO, FL 32832

License #5811055

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GIOVANNI'S ITALIAN RESTAURANT & PIZZERIA in ORLANDO currently holds an InspectFL Health Score of 79.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 38 total violations — 6 critical, 9 major, 23 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 24, 2026 shows 12 observation rows: 2 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar
[36-17-5] Floor in walk in cooler in disrepair.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout facility are stained Can opener on prep table
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken stored over shredded cheese at reach on cooler on cooks line Pooled eggs stored over pasta at reach in cooler on cooks line across Raw calamari stored over cooked wings at walk in cooler.Operator moved items
[14-11-5] Equipment in poor repair. Gasket torn in right side door of reach in cooler at pizza station Gaskets torn in reach in cooler on cooks line across from fryers
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of containers of flour and sugar at cooks line
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink between salad station and cooks line had trash can blocking sink Hand washing sink at dish wash area had container in sink
[14-38-4] Food storage container/container lid cracked or broken. Lid of ricotta cut out to accommodate spoon
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Salad station and cooks line reach in coolers
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at cooks line
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall at salad prep station located between pizza station and cooks line

Disposition: Warning Issued
[14-11-5] Equipment in poor repair. Reach in cooler at cooks line damaged gaskets
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour with no label stored under oven
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave above dough mixer
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[14-01-5] Bowl or other container with no handle used to dispense food. Squat cups in containers with croutons and salt
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. All TCS foods temping between 50F-57F. Per operator all TCS items were in walk in overnight
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All TCS foods temping between 50F-57F. Per operator all TCS items were in walk in overnight
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink at wait staff,cooks and by dish wash area
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ear bud and cellphone on cutting boards at wait staff area
[41-10-4] Toxic substance/chemical improperly stored. All purpose cleaner stored with cooking oil, oil spray and to go container
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers through facility and walk in cooler
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed sliced black olives and blackish liquid in the hand washing sink by dough mixer
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on all make tables
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran several times and reading 0ppm

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse