🪰1,241,883 violations tracked across 67 Florida counties

GIOVANNI'S PIZZERIA & KITCHEN

49591 US HWY 27 STE 701, DAVENPORT, FL 33897

License #6308956

🍕 Pizza/Italian ℹ️
56.5 Grade F / 100

Failing Health Score

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Latest inspection
October 28, 2026 · 13 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
1
Callback visits
0
Latest clean pass
August 20, 2024

The latest inspection on October 28, 2026 shows 13 observation rows: 2 critical, 3 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
83%
Inspector notes
28
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

GIOVANNI'S PIZZERIA & KITCHEN has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. One cracked in walk in cooler
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Cook line, operator removed tongs from hand sink.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Operator paced in sanitization solution
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Cart in front of Handwash sink at pizza station , spray bottles in Handwash sink by mop sink. Cart moved and spray bottles removed from sink
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Cook line, operator replaced paper towels
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Pizza station ceilings open and exposed to ventilation system and rafters .Establishment not following provision number five on approved plan review packet.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line, operator removed open can of Celsius can from cook line
  • [08B-38-4] Food stored on floor. Bucket of ready to eat vegetables on the floor operator, operator placed in new bucket and removed from floor.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on cook line, operator removed cell phone.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area
  • [29-49-6] Standing water in bottom of reach-in-cooler. Server station, operator removed standing water
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat item, operator removed raw shell eggs to the lower shelf.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at the bar, operator cleaned and sanitized nozzles with sanitation solution.
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