GIOVANNIS PIZZA & PASTA

Name: GIOVANNIS PIZZA & PASTA
Address: 3900 NORTHLAKE BLVD, PALM BEACH GARDENS, FL, 33403, US
Rating: 84.5

3900 NORTHLAKE BLVD, PALM BEACH GARDENS, FL 33403

License #6018965

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GIOVANNIS PIZZA & PASTA in PALM BEACH GARDENS currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 11 total violations — 5 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable- some at cook line Water
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Administrative complaint recommended
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch ready to eat sandwiches with their Bare hands then sold food. Observed employee pushing with his bare hands pizza to sell to a customer. Educated to wash their hands and wear gloves with ready to eat food Operator washed hands and put on gloves
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch their face and then continue to portion cooked pasta Educated employee on proper handwashing , employee washed hands
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler: Unwash produce mushrooms over ready to eat products bread Operator stored properly Educated operator on safe storage practices
[02B-04-5] Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Tiramisu not indicated in menu that it contains raw eggs
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line on top of stove: chicken stock (89F - Hot Holding) As per operator out of temperature for approximately 4 hours See stop sale
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed form
[41-17-4] Spray bottle containing toxic substance not labeled. bottle of degreaser with no label on bottle Advised operator to label
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line on top of stove: chicken stock (89F - Hot Holding) As per operator out of temperature for approximately 4 hours See stop sale At steam table on cook line: homemade tomato sauce (98F - Hot Holding) As per operator out of temperature for approximately 2 hours. Operator reheat product back up to 165+F

Community reaction

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