GIRALDAS

Name: GIRALDAS
Address: 3250 NE 1 AVE STE# 106, MIAMI, FL, 33137, US
Rating: 94.5

3250 NE 1 AVE STE# 106, MIAMI, FL 33137

License #2333577

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

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Quick take

GIRALDAS in MIAMI currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 25, 2025. Across those visits, inspectors documented 17 total violations — 1 critical, 3 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 98°F at steam table.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet cloth stored under green cutting board at kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed 3 cutting boards with black mold-like substance at storage area.
[38-01-4] Light shield damaged/in disrepair. Observed light shield damage above mop sink area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee phone stored above salt container by storage area.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided by email.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no sign at mens bathroom.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at prep table across cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (53F - Cold Holding); pico de gallo (55F - Cold Holding) at reach in cooler across cook line. As per manager less than 2 hours. Manager put ice for rapid chill.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket near mop sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled by juice area front counter. Observed walk in cooler fan soiled. Observed hoods heavily soiled at cook line. Observed under grilled soiled with accumulation of grease.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers not inverted by ware washing area above three compartment sink.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee open bottle of water stored over a salt container by storage.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed a squeeze bottle of cooking oil not labeled at cook line. Observed salt container not labeled at storage area. Employee labeled.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed holes at ceiling tile above dishwasher area above entrance of walk in cooler.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink by cook line. Observed no soap at hand sink by mens and womens bathroom.

Community reaction

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Community pulse