🪰1,241,883 violations tracked across 67 Florida counties

GIRODANO'S DELI

774 21 ST, VERO BEACH, FL 32960

License #4100440

🥪 Deli/Sandwich ℹ️
63.6 Grade F / 100

Failing Health Score

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Latest inspection
October 1, 2026 · 12 findings · 0 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
1
Callback visits
0
Latest clean pass
October 20, 2025

The latest inspection on October 1, 2026 shows 12 observation rows: no critical rows, 4 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
86%
Inspector notes
36
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

GIRODANO'S DELI has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta salad in display cooler.
  • [25-05-4] Single-service articles improperly stored. Boxes of cups on floor in storage room
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Used to store sponges and gloves
  • [32-12-6] Covered waste receptacle not provided in womens bathroom.
  • [36-36-4] Ceiling tile missing. In dry storage area
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Cook line cooler
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • [51-15-4] Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Provided form
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed form
  • [45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed electric burner with grease filled pans. Grease build up on walls and shelving surrounding cooktop. Employee states they cook breaded chicken in oil
  • [51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No approved plans or historical plans on file. Operator has knocked down wall to adjoining retail space in plaza to acquire square footage for more seating and added buffet/self service type of cooler. Cooler is not being used at time of inspection. Called plan review, no approved application or remodel application submitted as of today. Last application was submitted 9/30/25 and denied. Operator was placed on warning on 3/5/26, 8/19/25, and 2/19/25 for plan review.
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