GIUSEPPE'S BROOKLYN OVEN I LLC
2135 SW HWY 17, ARCADIA, FL 34266
License #2400332
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Mixed Health Record
How is this score calculated? →GIUSEPPE'S BROOKLYN OVEN I LLC in ARCADIA currently holds an InspectFL Health Score of 81.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, inspectors documented 21 total violations — 4 critical, 5 major, 12 minor.
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InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [01B-01-4] Dented/rusted cans present. See stop sale. Observed one dented can of tomato purée on the can rack in the kitchen. Operator removed.
- [14-31-5] Nonfood-grade bags used in direct contact with food. Observed non-food black grade bags in the walk in cooler with bread in it.
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for the pizza at the front counter, sent owner copy by email.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled in the kitchen.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand wash sink towards front of kitchen, operator replaced.
- [33-16-4] Open dumpster lid. Operator closed.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed clear containers stacked on the shelf in back of kitchen with water in between and not air drying properly.
- [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handles of tongs down in a container of feta cheese on the prep table, operator moved.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hard shell eggs over a pan of garlic rolls in the walk in cooler, operator moved the eggs to the bottom shelf.
- [16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine with a reading of 0ppm chlorine after sanitize rinse, operator putting a work order in, will use the 3-compartment sink for the dishes.
- [21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed sanitizing solution on the floor by the prep table with the slicer on it, operator placed in proper location.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
GIUSEPPE'S BROOKLYN OVEN I LLC has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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