Tracked 246,691 121,605 35,697

GIUSEPPE'S PIZZARIA & ITL CUIS F

935 SEBASTIAN BLVD, SEBASTIAN, FL 32958

License #4100920

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Inspection History

Critical Major Minor

2026-01-27 — Routine - Food

Inspection Completed - No Further Action

[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[41] Plumbing not properly installed or maintained
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[53] Establishment not in compliance with other codes
[08] Improper cold holding temperatures

2026-01-27 — Routine - Food

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[41] Plumbing not properly installed or maintained
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times

2025-07-30 — Routine - Food

Inspection Completed - No Further Action

[11] Improper reheating of food for hot holding
[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2025-07-30 — Routine - Food

Inspection Completed - No Further Action

[11] Improper reheating of food for hot holding
[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures