GIUSEPPE'S PIZZARIA & ITL CUIS

Name: GIUSEPPE'S PIZZARIA & ITL CUIS
Address: 935 SEBASTIAN BLVD, SEBASTIAN, FL, 32958, US
Rating: 76.1

935 SEBASTIAN BLVD, SEBASTIAN, FL 32958

License #4100920

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GIUSEPPE'S PIZZARIA & ITL CUIS in SEBASTIAN currently holds an InspectFL Health Score of 76.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 32 total violations — 6 critical, 7 major, 19 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Main make table. Repair people in process of repairing unit. Operator removed all items and will not use till repaired
[25-05-4] Single-service articles improperly stored. Pizza boxes on floor
[01B-03-5] Stop Sale issued due to adulteration of food product. 2# cooked pasta contaminated by employee beverage
[08B-38-4] Food stored on floor. Pizza sauce walk in cooler
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used to scoop chicken

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses.
[23-03-4] Hood filters soiled with grease.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs over cheese in the walk in cooler
[35B-02-4] Insect control device installed over food preparation area. In the prep area
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[14-01-5] Bowl or other container with no handle used to dispense food. Cup with no handle used for parm cheese.
[25-05-4] Single-service articles improperly stored. Pizza boxes on floor pizza boxes
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in the walk in cooler opened not sure when.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dish washer
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook
[22-02-4] Can opener soiled with old food. Interior of the ice machine soiled
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Prep area hand sink
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For green hose
[41-27-4] Spray bottle of sanitizer solution exceeds the maximum concentration allowed. Over 500 ppm
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in the walk in cooler.

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