GLEN EAGLE RESTAURANT

Name: GLEN EAGLE RESTAURANT
Address: 1403 GLEN EAGLE BLVD, NAPLES, FL, 34104, US
Rating: 86.4

1403 GLEN EAGLE BLVD, NAPLES, FL 34104

License #2102043

86.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GLEN EAGLE RESTAURANT in NAPLES currently holds an InspectFL Health Score of 86.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 4 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle used in flour. Operator removed bowl.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle soiled with a black green mold like substance. Operator cleaned nozzle.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with date last sold.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack stored with food. Operator removed backpack.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing being conducted on site and product held more than 48 hours.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse