GLOBAL FOODY LOVERS

Name: GLOBAL FOODY LOVERS
Address: 2143 DAVENPORT BLVD, DAVENPORT, FL, 33837, US
Rating: 51.7

2143 DAVENPORT BLVD, DAVENPORT, FL 33837

License #6308976

51.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

GLOBAL FOODY LOVERS in DAVENPORT currently holds an InspectFL Health Score of 51.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 34 total violations — 5 critical, 8 major, 21 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-73-4] Floor soiled/has accumulation of debris. Floors had accumulation or food debris and grease through out kitchen.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 2/01/26
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves have build up of old food debris.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar, flour and cornstarch in kitchen not in labeled bins.
[41-17-4] Spray bottle containing toxic substance not labeled. Degreaser in unlabeled spray bottle.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in upright two door cooler soiled with old food debris.
[35A-03-4] Dead roaches on premises. 8 dead on floor under hand wash sink in front server station. 1 dead behind water station in front server station. 4 dead under three compartment sink. 1 dead under kitchen hand wash sink. 1 dead on floor next to ice machine.
[31A-09-4] Handwash sink not accessible for employee use at all times. Front server station hand wash sink has utensils stored inside.
[08B-38-4] Food stored on floor. Fryer oil, soy sauce, and bag of sugar stored on the floor.
[25-05-4] Single-service articles improperly stored. Observed portion cups, and silverware stored on the floor in front server station. Single service to go boxes stored upright under prep table in kitchen.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in freezer not in original containers not labeled, or date marked. Raw steak, raw shrimp, and containers of sauce in upright two door cooler not labeled or date marked.

Emergency order recommended
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink in server station being used for washing dishes.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors of reach in cooler soiled with grease. Handles of reach in cooler soiled with grease.
[33-16-4] Open dumpster lid.
[36-73-4] Floor soiled/has accumulation of debris. Floors through out establishment soiled with food debris old oil and grease.
[43-01-4] Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl being used has a scoop in cooked, ready to eat rice. Manager removed scoop and discarded it.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored over ready to eat food. Raw chicken in flip top unit being stored over ready to eat food. Manager moved chicken to walk in cooler.
[22-08-4] Interior of microwave has accumulation of grease/food debris, on right of cook line.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken temped at 2:50, 62F cooling started approximately at 10 am, Noodles tempted at 2:50, 70F cooling started at 12pm. rice cooling started at 12pm, temped 95F at 2:54pm. Manager placed in freezer for rapid cool.
[35A-05-4] Roach activity present as evidenced by live roaches found. 40 live roaches behind flip top unit and dry storage rack on cook line. 6 live roaches in server area. 3 live roaches on buffet line hallway. 1 live in dish area
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Community reaction

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Community pulse