GLORIAS RESTAURANT I

Name: GLORIAS RESTAURANT I
Address: 4816 HWY 17 N, BOWLING GREEN, FL, 33834, US
Rating: 86.2

4816 HWY 17 N, BOWLING GREEN, FL 33834

License #3500213

86.2 Grade B / 100

Solid Health Score

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Quick take

GLORIAS RESTAURANT I in BOWLING GREEN currently holds an InspectFL Health Score of 86.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 15, 2025. Across those visits, inspectors documented 30 total violations — 3 critical, 2 major, 25 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle down in a container of dry rice on the shelf in the kitchen, owner moved.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employees cups on a prep table next to the cook line, owner moved.
[33-16-4] Open dumpster lid.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard on the floor in the walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods are soiled with grease.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured in different areas of kitchen.
[14-45-4] Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelf with oil and bbq sauce in the kitchen.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine solution read at 0ppm, employee changed chlorine solution new reading at 50ppm.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed stack of cups with water in between at the wait station and a stack of pans with water in between in back of kitchen on a shelf and not air drying properly.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the walk in freezer on the floor.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a bowl without a handle in a container of yellow rice in the walk in cooler.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at the hand wash sink in the kitchen next to the side door.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in the walk in cooler are rusted and pitted.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in the back of restaurant near the door with a pink like substance on the white guard.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employees cell phone on shelve next to the spices in the kitchen, owner moved.

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