🪰85,269 violations tracked across 67 Florida counties

GLORIAS RESTAURANT I

4816 HWY 17 N, BOWLING GREEN, FL 33834

License #3500213

82 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 10, 2026 · 16 findings · 2 critical
Routine - Food
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Critical
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Major
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Minor
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Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 10, 2026 shows 12 observation rows: 2 critical, 2 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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GLORIAS RESTAURANT I has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 12/2025, owner updated license by end of inspection.
  • [14-45-4] Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelve different sauces on it in front of kitchen, owner removed.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler with desserts at front counter, owner placed thermometer in reach in cooler.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pan of pasta and pan of rice not date marked per operator they were made yesterday morning.
  • [33-16-4] Open dumpster lid.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pink salmon in walk in cooler, employee moved.
  • [36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard in the walk in cooler on the floor, owner removed.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook with a watch on while preparing orders, cook removed watch.
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler rusted.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on the preparation table on cook line, employee moved.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed pans with water in between them and not air drying properly on shelf.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed six employees with no certified food manager here, certified food manager came in before end of inspection.
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