GLORY DAYS GRILL

Name: GLORY DAYS GRILL
Address: 4088 PARK ST NORTH, ST. PETERSBURG, FL, 33709, US
Rating: 64.3

4088 PARK ST NORTH, ST. PETERSBURG, FL 33709

License #6210457

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64.3 Grade F / 100

Failing Health Score

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Quick take

GLORY DAYS GRILL in ST. PETERSBURG currently holds an InspectFL Health Score of 64.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on December 31, 2025. Across those visits, inspectors documented 41 total violations — 10 critical, 6 major, 25 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not yet imported — showing violation categories below.

Call Back - Complied
In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.

Specific inspector observations for this inspection are in the official DBPR report at myfloridalicense.com.

Warning Issued
[35A-02-7] Live, small flying insects found 2 live flies in kitchen flying around expo line. 1 live fly near mop sink. 1 live fly in liquor storage room 1 live fly near 3 comp sink and ice machine. Operator was able to kill one, none observed landing on food contact surfaces.
[36-34-5] Ceiling tiles over cook line soiled with accumulated grease.
[50-09-4] Current Hotel and Restaurant license not displayed. Displayed license expired in February 2025.
[36-73-4] Floor soiled/has accumulation of debris under cook line equipment
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (62F - Cold Holding); sour cream (60F - Cold Holding); salsa (46F - Cold Holding) Items on expo line are kept cold using ice water, ice water was t high enough to cool items. Operator put items in freezer to rapid cool and added ice to cold holding unit.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun nozzle at far end of bar is soiled with black residue inside -cutting boards on cook line heavily grooved and stained, no longer cleanable
[22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Scented bleach not approved for food contact surfaces being used at dish machine. Operator removed, went to store and got proper chlorine sanitizer and tested at 50PPM.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -some black residue on interior walls of upper compartment of ice machine.
[14-69-4] Ice buildup in walk-in freezer causing door to not be able to shut. Operator removed ice buildup.
[36-22-4] Floor area(s) covered with standing water. -standing water in dumpster area
[36-63-4] Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -hood system missing drip tray and dripping grease onto wall and floor
[16-38-5] Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Wash temp gauge not moving.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator has sanitizer packets that they will use in 3 compartment sink to sanitize until they have obtained the proper sanitizer. Operator went to store and got proper chlorine sanitizer and tested at 50PPM.
[22-08-4] Interior of oven on cook line has accumulation of black substance/grease/food debris.
[22-16-4] Reach-in cooler beer cooler behind bar has broken glass in the bottom of it.

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