πŸͺ°411,669 violations tracked across 67 Florida counties

GO BISTRO

2035 HOLLYWOOD BLVD, HOLLYWOOD, FL 33020

License #1622818

🍽️ American/Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 36.5/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
33.5 points to reach C grade
How is this calculated? β†’

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🍽️ Would You Eat Here?

Yikes β€” GO BISTRO has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-28 β€” Complaint Full
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [32] Food not properly labeled or dated
2026-01-21 β€” Complaint Full
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [09] Improper cooling of food
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [40] Employee eating, drinking, or smoking in food area
  • [53] Establishment not in compliance with other codes
2025-11-25 β€” Routine - Food
Call Back - Admin. complaint recommended
  • [03] No plan review submitted or approved
  • [14] Raw animal food stored over ready-to-eat food
  • [53] Establishment not in compliance with other codes
2025-09-25 β€” Routine - Food
Administrative complaint recommended
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [09] Improper cooling of food
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [40] Employee eating, drinking, or smoking in food area
  • [53] Establishment not in compliance with other codes

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