GO GREEK
3000 FLORIDA AVE #114, MIAMI, FL 33133
License #2338524
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Solid Health Score
How is this score calculated? →GO GREEK in MIAMI currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 8 total violations — 3 major, 5 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed dome lids used as scoops in closed containers of toppings throughout kitchen.
- [25-05-4] Single-service articles improperly stored. Observed box of condiment cups stored on floor in kitchen area. Operator removed and stored on shelf.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink front counter used as dump sink with evidence of ice discarded inside.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket a rear kitchen.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored in front counter next to cutting boards while employees are cutting fruits.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed none available for current employees. Operator printed and comp,eyed form with employees during inspection.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
GO GREEK looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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