GOFRUIT

Name: GOFRUIT
Address: 2223 N WEST SHORE BLVD K202, TAMPA, FL, 33607, US
Rating: 97.3

2223 N WEST SHORE BLVD K202, TAMPA, FL 33607

License #3918004

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

GOFRUIT in TAMPA currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 21, 2025. Across those visits, inspectors documented 6 total violations — 2 critical, 1 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 21, 2025 shows 6 observation rows: 2 critical, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop in dish machine. Employee moved handle up.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered establishment from outside, put on gloves then handled cut fruits without washing hands first.
[13-03-4] Employee with no hair restraint while engaging in food preparation. 2 employees.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2025.
[08B-47-4] Food not stored at least 6 inches off of the floor. A case of lemons stored on floor. Moved to shelf.
[31A-09-4] Handwash sink not accessible for employee use at all times. Multiple containers stored in handwash sink blocked employee to utilize for handwash. Employee removed items from handwash sink at time of inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse