🪰411,669 violations tracked across 67 Florida counties

GOGI HOTPOT & BBQ & SUSHI

7251 W COLONIAL DR, ORLANDO, FL 32818

License #5815753

🍽️ Japanese/Sushi

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

70 points to reach C grade

How is this calculated? →

🍽️ Would You Eat Here?

Yikes — GOGI HOTPOT & BBQ & SUSHI has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2026-01-09 — Routine - Food

Call Back - Complied

[01] Required employee training not available
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate

2026-01-06 — Routine - Food

Warning Issued

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate

2025-11-05 — Routine - Food

Emergency Order Callback Complied

[01] Required employee training not available
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[29] Improper use of time as a public health control
[32] Food not properly labeled or dated
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained

2025-11-04 — Routine - Food

Emergency order recommended

[01] Required employee training not available
[08] Improper cold holding temperatures
[09] Improper cooling of food
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[27] No test kit for measuring sanitizer concentration
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained

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