GOLD CHICKEN GOLD

Name: GOLD CHICKEN GOLD
Address: 6752 W. FLAGLER ST, MIAMI, FL, 33144, US

6752 W. FLAGLER ST, MIAMI, FL 33144

License #2319241

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection History

Critical Major Minor

2026-03-20 — Food-Licensing Inspection

Inspection Completed - No Further Action

[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[05-08-4] No probe thermometer provided to measure temperature of food products.

2025-09-02 — Routine - Food

Inspection Completed - No Further Action

[05-08-4] No probe thermometer provided to measure temperature of food products.
[31B-03-4] No soap provided at handwash sink, located at preparation kitchen.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[14-69-4] Ice buildup in reach-in freezer, located at preparation kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees, located at mens and womens bathroom.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over fries, and pork chops in one door reach in freezer, located at front counter. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in the three compartments sink. Discussed and coached employee in proper methods.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed plastic container with bleach stored inside the hand sink, located at preparation kitchen.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink, located at preparation kitchen.