GOLDEN BEAR RESTAURANT

Name: GOLDEN BEAR RESTAURANT
Address: 12540 STARKEY RD, LARGO, FL, 33773, US
Rating: 86.2

12540 STARKEY RD, LARGO, FL 33773

License #6209978

86.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GOLDEN BEAR RESTAURANT in LARGO currently holds an InspectFL Health Score of 86.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler at counter - cut tomatoes (54F - Cold Holding); hard boiled eggs (52F - Cold Holding); blue cheese crumbles (56F - Cold Holding); cut lettuce (55F - Cold Holding). Cooler does not appear to be holding proper temp. Manager voluntarily discarded tomatoes, other items moved to coolers in kitchen. Manager called and scheduled service for cooler. Retemp - blue cheese 43F, hard boiled eggs 42
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
[14-11-5] Equipment in poor repair. Torn cooler gaskets Salad cooler at front counter ambient temp 54F, not holding proper temp.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Whole turkeys thawing on prep table, moved to walk in cooler
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Between coolers on cook line, removed
[36-73-4] Floor soiled/has accumulation of debris. Accumulation of food debris under cook line

Community reaction

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Community pulse