GOLDEN CHINA

Name: GOLDEN CHINA
Address: 7749 NORMANDY BLVD #109, JACKSONVILLE, FL, 32221, US
Rating: 95.6

7749 NORMANDY BLVD #109, JACKSONVILLE, FL 32221

License #2613781

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.6 Grade A / 100

Excellent Health Score

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Quick take

GOLDEN CHINA in JACKSONVILLE currently holds an InspectFL Health Score of 95.6 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 2, 2025. Across those visits, inspectors documented 14 total violations — 1 critical, 2 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk-in cooler door.
[33-20-4] Grease on the ground and/or pad around grease receptacle. Observed grease build up on ground around receptacle at rear of establishment.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored above three compartment sink.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over ready to eat sauce in walk-in cooler. Person in charge rearranged food items to proper storage levels.

Administrative complaint recommended
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs and raw beef stored over unwashed produce in walk-in cooler. Person in charge rearranged food items to proper storage levels.
[35B-03-4] Outer openings not protected with self-closing doors. Observed ineffective self-closing device on rear kitchen exit door. Door has chain that is loose and provides no tension to pull door closed.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored on wire rack near walk-in cooler. Person in charge labeled container.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed 2 unsecured CO2 tanks by bag-in-box sodas near freezer units.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled catch plate inside ice machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled good filters above wok station. Soiled gaskets on reach in cooler and walk-in cooler doors.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleanable throughout kitchen area.
[33-19-4] Garbage on the ground and/or pad around dumpster. Observed grease build up on ground around shared grease receptacles.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler training certificates through Florida Restaurant and Lodging Association expired.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable on flip top cooler on cook line.

Community reaction

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Community pulse