Tracked 493,861 243,443 71,461

GOLDEN CHOPSTICKS F

7159 S US HWY 1, PORT ST LUCIE, FL 34952

License #6605273

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🍽️ Would You Eat Here?

Based on GOLDEN CHOPSTICKS's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-02-18 — Routine - Food

Inspection Completed - No Further Action

[27] No test kit for measuring sanitizer concentration
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2026-02-18 — Routine - Food

Inspection Completed - No Further Action

[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times

2025-09-15 — Complaint Full

Inspection Completed - No Further Action

[01] Required employee training not available
[06] Handwash sink not accessible or not supplied
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[08] Improper cold holding temperatures

2025-09-15 — Complaint Full

Inspection Completed - No Further Action

[01] Required employee training not available
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[35] Single-service items improperly stored or used
[10] Improper cooking temperatures/times
[29] Improper use of time as a public health control