GOLDEN CHOPSTICKS

Name: GOLDEN CHOPSTICKS
Address: 7159 S US HWY 1, PORT ST LUCIE, FL, 34952, US
Rating: 78.2

7159 S US HWY 1, PORT ST LUCIE, FL 34952

License #6605273

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GOLDEN CHOPSTICKS in PORT ST LUCIE currently holds an InspectFL Health Score of 78.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 23 total violations — 5 critical, 5 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Red bean bom 67f cold holding , had out panning up advised to keep in cooler to rapid chill
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. End of cooks line hot water is not working
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
[14-06-4] Wood food-contact surface not properly sealed. Rack under rice
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Exterior of rice pot on cooks line needs to be cleaned
[10-20-4] In-use tongs stored on equipment door handle between uses.
[36-01-4] Floor not cleaned when the least amount of food is exposed. End cooks line, manager cleaned up
[08B-38-4] Food stored on floor. Bulk oil, cases of food on floor in walk in freezer

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw chicken, fish and clams received at 1:00 found at 2:00 thawing at room temperature 40F
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Hibachi
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 new employees in the kitchen. Printed and signed
[22-02-4] Can opener blade heavily soiled.
[23-03-4] Hood filters heavily souled, shelf under prep table
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Kitchen
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Toothpicks not individually wrapped
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 2 splitters on the mop sink
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In 2 door upright Pepsi cooler
[01C-01-4] No tag on original container of raw oysters in the walk in cooler
[14-01-5] Bowl or other container with no handle used to dispense food. Bowls used as scoops for bulk food
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish washer
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee took a drink from open beverage and didnt remove gloves to wash hands when going to buffet
[35A-02-7] Live, small flying insects found on gloves under prep table.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Several areas in the main kitchen.

Community reaction

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Community pulse