GOLDEN CORRAL #871

Name: GOLDEN CORRAL #871
Address: 5525 W CORTEZ RD, BRADENTON, FL, 34210, US
Rating: 88.8

5525 W CORTEZ RD, BRADENTON, FL 34210

License #5104333

88.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GOLDEN CORRAL #871 in BRADENTON currently holds an InspectFL Health Score of 88.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed multiple cutting board throughout kitchen with grooves and cut marks.
[36-24-5] Hole in or other damage to wall. Observed missing tile along wall behind utility sink in salad prep area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed stainless pan on clean dish rack not properly air dried. Operator removed pans.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed krab being thawed in standing water. Operator removed packages and placed in walk-in cooler.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse