GOLDEN CORRAL
1734 W 49 ST, WESTLAND COMMONS, HIALEAH, FL 33012
License #2336581
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Failing Health Score
How is this score calculated? →GOLDEN CORRAL in HIALEAH currently holds an InspectFL Health Score of 69.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 27 total violations — 6 critical, 2 major, 19 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on April 29, 2026 shows 12 observation rows: 4 critical, 1 major, and 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in cooler.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to dish machine hose connected no vacuum breaker.
- [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed cook on fryer, no beard guard.
- [36-22-4] Floor area(s) covered with standing water. Observed inside walk in cooler.
- [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on the kitchen floor. Employee stored sanitizer bucket six inches above the floor.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two water bottles stored inside clean plastic container at prep table. Manager removed employee water bottles.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed on hand sink next to meats walk in cooler.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top of preparation table, shredded cheese (65F - Cold Holding), according to employee out for 1 hour, employee placed shredded cheese cheese container inside reach in cooler for proper storage.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic container inside walk hand wash sink at front cook line. Operator removed plastic container inside walk.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched uniform, put gloves on without washing hands, cleaned area, put gloves on no hand washing before handling clean equipment. Manager coached employees on proper hand washing and gloves use.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in warmer unit, bake ham (117F - Hot Holding); crab cakes (127F - Hot Holding) Placed 45 minutes ago according to manager. Operator placed food items inside oven to reheat, second temperature 35 minutes after bake ham (167F - Hot Holding); crab cakes (167F - Hot Holding)
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
GOLDEN CORRAL has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
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