GOLDEN CORRAL

Name: GOLDEN CORRAL
Address: 1734 W 49 ST, WESTLAND COMMONS, HIALEAH, FL, 33012, US
Rating: 77

1734 W 49 ST, WESTLAND COMMONS, HIALEAH, FL 33012

License #2336581

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GOLDEN CORRAL in HIALEAH currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 22 total violations — 4 critical, 2 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed cook on fryer, no beard guard.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in cooler.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on the kitchen floor. Employee stored sanitizer bucket six inches above the floor.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in warmer unit, bake ham (117F - Hot Holding); crab cakes (127F - Hot Holding) Placed 45 minutes ago according to manager. Operator placed food items inside oven to reheat, second temperature 35 minutes after bake ham (167F - Hot Holding); crab cakes (167F - Hot Holding)
[36-22-4] Floor area(s) covered with standing water. Observed inside walk in cooler.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched uniform, put gloves on without washing hands, cleaned area, put gloves on no hand washing before handling clean equipment. Manager coached employees on proper hand washing and gloves use.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to dish machine hose connected no vacuum breaker.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic container inside walk hand wash sink at front cook line. Operator removed plastic container inside walk.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Observed baffles torn and in disrepair in both walk in coolers and walk in freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Observed slow draining and standing water at the dishwasher machine. Plumber currently working on it at the time of inspection.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on the floor around dishwashing machine.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket near manage not office.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored next to restaurant food inside reach in cooler in prep area. Manager removed bottle.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container with seasoning and sugar not labeled. Employee placed a label.
[35B-02-4] Insect control device installed over food preparation area. Observed buzz zapper on above preparation table.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no sign in hand sink at beverage station.
[03B-15-5] Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed in carving area hamburgers (132F - Hot Holding), pee manager prepared 15 mins ago. Operator discarded.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed the displayed license expired on Oct. 1, 2025. Informed manager they must have the current license displayed. Operator printed license and posted on the office.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels on clean food containers stored on shelves in the ware-wash area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood surface above stove, a portable fan on a counter in prep area, soiled.

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