GOLDEN CORRAL OF THE VILLAGES

Name: GOLDEN CORRAL OF THE VILLAGES
Address: 3950 WEDGEWOOD LN, THE VILLAGES, FL, 32162, US
Rating: 95

3950 WEDGEWOOD LN, THE VILLAGES, FL 32162

License #7000458

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

GOLDEN CORRAL OF THE VILLAGES in THE VILLAGES currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 13, 2025. Across those visits, inspectors documented 10 total violations — 3 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Veggie casserole
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Veggie casserole 48F in walk in cooler prepped at approximately 8pm on 10/12. See stop sale
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink in buffet area blocked with trash can. Operator removed.
[36-17-5] Floor tiles missing and/or in disrepair. In mop sink area
[22-16-4] Reach-in cooler shelves have accumulation of soil residues. Reach in cooler in chicken breading station
[23-03-4] Nonfood-contact surface soiled. Meat cutting room fan guards on cooler unit

Community reaction

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Community pulse