GOLDEN CORRAL

Name: GOLDEN CORRAL
Address: 582 BLANDING BLVD, ORANGE PARK, FL, 32073, US
Rating: 88.8

582 BLANDING BLVD, ORANGE PARK, FL 32073

License #2000861

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.8 Grade B / 100

Solid Health Score

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Quick take

GOLDEN CORRAL in ORANGE PARK currently holds an InspectFL Health Score of 88.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 4 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hush puppy mix in prep area on shelf above breading at 46F. Per operator, mix prepared approximately one hour prior. Operator moved mix to cooler. Also, pancake batter held at room temperature by flat grill at 69F. Per operator, batter made 1.5 hours prior. Batter moved to cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep area has food debris on the blade. Operator removed opener for cleaning.
[25-05-4] Single-service articles improperly stored. Case of take out containers stored on the floor in back storage area. Operator moved take out containers to shelving.
[08B-15-4] Whole fruit displayed for self-service not wrapped and no utensils provided. Whole apples on buffet for self-service not wrapped. Employee wrapped individual apples in plastic wrap.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple opened employee beverages in dessert cooler at back exit. Operator removed beverages.
[36-17-5] Floor tiles missing and/or in disrepair. Multiple floor tiles missing under the triple sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack with black mold-like substance in small walk-in cooler. Employee began cleaning speed rack during inspection.
[21-45-1] Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Wiping cloth solution at buffet tested at 0ppm lactic acid. Operator remade solution and retested to 272ppm lactic acid.

Administrative complaint recommended
[01B-17-5] Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Milk in small reach in cooler at prep area with no date marking. Manager unsure of when opened.
[08B-01-4] Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guard at omelette station. Operator states a new cover has been ordered. Omelette station will not be utilized until cover received and installed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has food debris. Manager removed can opener for cleaning.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage stored in the bottom of the pizza reach in cooler. Operator removed beverage.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. See stop sale. Milk in small reach in cooler at prep area with no date marking. Manager unsure of when opened.
[36-17-5] Floor tiles missing and/or in disrepair. Multiple floor tiles missing in small walk in cooler.
[21-45-1] Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Wiping cloth solution in kitchen at 848PPM lactic acid. Manager remade solution to 272PPM lactic acid.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken livers at breading station at 67F. Per employee, livers placed out approximately two hours prior. Also, fish at breading station at 59F. Per employee, fish placed out approximately one hour prior. Both products moved to walk in freezer and 20 minutes later both fish and livers at 35F.

Community reaction

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Community pulse