GOLDEN CORRAL

Name: GOLDEN CORRAL
Address: 8928 US HWY 19, PORT RICHEY, FL, 34668, US
Rating: 88.5

8928 US HWY 19, PORT RICHEY, FL 34668

License #6114042

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GOLDEN CORRAL in PORT RICHEY currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 15, 2025. Across those visits, inspectors documented 17 total violations — 2 critical, 2 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Basting brush handle laying in margarin, operator moved case removed brush
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelets on 2 cooks, removed
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards stained in salad station Can opener blade
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. In dish room, plastic pans stacked wet
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Across from dish machine, operator put towels in dispenser No hand wash sign at hand wash sink across from dish machine
[36-17-5] Floor tiles missing and/or in disrepair. Kitchen prep area and dish room
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler plastic containers of raw chicken over case of butter pads, operator moved case of butter Container of raw fish on top of container of cut onions, operator moved fish to cook line

Community reaction

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Community pulse