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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
GOLDEN CORRAL in WINTER HAVEN currently holds an InspectFL Health Score of 79.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 22, 2026. Across those visits, inspectors documented 25 total violations — 3 critical, 2 major, 20 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 22, 2026 shows 6 observation rows, all minor, which is usually a better sign than repeat high-priority findings.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
GOLDEN CORRAL has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-11-5] Equipment in poor repair. Gasket on the upright single door reach in cooler across from the fryers. Walk in cooler salad station.
- [29-11-4] Water leaking from faucet. Hand washing sink near the dessert station.
- [36-73-4] Floor soiled/has accumulation of debris. Accumulation of grease on the floor in the back kitchen.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth in the back pocket of an empathetic wiping cloth was removed and placed with the soiled towels.
- [14-10-4] Equipment or utensils not designed or constructed in a durable manner. Lids to the lean pans inside the walk in cooler with pasta and beef is cracked.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the hand washing sink in the dishwasher area.
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