🪰411,669 violations tracked across 67 Florida counties

GOLDEN DYNASTY CHINESE AND INDIAN RESTAURANT

11981 S APOPKA VINELAND RD, ORLANDO, FL 32836

License #5810550

🍽️ Chinese
F 58.3/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
11.7 points to reach C grade
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🍽️ Would You Eat Here?

Yikes — GOLDEN DYNASTY CHINESE AND INDIAN RESTAURANT has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-11 — Routine - Food
Call Back - Complied
  • [36] Thermometers not available or inaccurate
2026-02-09 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-10-23 — Routine - Food
Call Back - Complied
  • [29] Improper use of time as a public health control
2025-09-16 — Routine - Food
Call Back - Extension given, pending
  • [05] No valid operating license or expired
  • [11] Improper reheating of food for hot holding
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [53] Establishment not in compliance with other codes
2025-07-14 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes

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