GOLDEN EGGROLL

Name: GOLDEN EGGROLL
Address: 7412 LEM TURNER RD, JACKSONVILLE, FL, 32208, US
Rating: 68.4

7412 LEM TURNER RD, JACKSONVILLE, FL 32208

License #2612095

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.4 Grade F / 100

Failing Health Score

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Quick take

GOLDEN EGGROLL in JACKSONVILLE currently holds an InspectFL Health Score of 68.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 29 total violations — 5 critical, 4 major, 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[13-03-4] Employee with no hair restraint while engaging in food preparation. Two employees at cook line missing hair protection. Employees put on hats.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In ice machine, interior walls have build up of lime scale.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, containers of raw chicken and plastic wrapped pork stored over bags of fries and bags of potstickers. In walk-in cooler, personal raw beef tripe stored over containers of garlic. Operator moved items to proper storage.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At prep area, ceiling vent has build up. In walk-in freezer, diamond plate at entrance has build up of black residue/debris.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, employee keys and cell phone on shelf above fried rice. Items moved.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, one hose bibb missing backflow preventer. Outside at front corner of building, hose bibb missing backflow preventer. Operator placed vacuum breaker on bibb at mop sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At front counter area, tea nozzles have build up of black residue on stopper.
[02D-01-5] Working containers of food removed from original container not identified by common name. At prep area, container identified as salt not labeled. At prep area, container identified as fried rice seasoning not labeled. Operator labeled containers.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, 2 employee drinks on shelf above reach-in cooler. Drinks moved.
[35A-11-4] Evidence of feeding stray/wild animals - food/water bowls provided outside. At outside front door area, black togo container with cat food present.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line wok station, hood filters have grease build up. In prep area, floor fan has grease build up.
[14-38-4] Food storage container/container lid cracked or broken. In prep area, bulk rice container has cracked lid.
[33-19-4] Garbage on the ground and/or pad around dumpster. Build up of bagged and unbagged trash at dumpster enclosure. Also, unbagged trash on ground in parking lot.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, wings (119F - Hot Holding) Manager stated wings placed on steam table 25 minutes prior.

Administrative complaint recommended
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, no times marked on tracking sheet. Items out approximately 45 minutes, operator marked times.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At prep area in bulk sugar container, scoop handle touching product. In prep area by walk-in freezer, 3 scoops in standing water at 107f.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Two employees at cook line missing hairnets.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up. In prep and dish areas, multiple bulk storage containers have soiled exteriors.
[31A-11-4] Handwash sink used for purposes other than handwashing. At front counter, observed employee filling cup with water at handwash sink.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. Ceiling vents and surrounding ceiling tiles soiled throughout kitchen. In walk-in freezer, diamond plate on floor has build up. At dry storage hallway, wall soiled.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, employee phone on counter. At front line, phone on box of sauces. In walk-in cooler, black lunch box stored on case of shell eggs.
[02D-01-5] Working containers of food removed from original container not identified by common name. At prep area, bulk sugar container not labeled. Operator labeled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At front counter area, tea nozzles have build up.
[33-19-4] Garbage on the ground and/or pad around dumpster. At dumpster enclosure and parking lot, unbagged trash on ground.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. At cook line, open bottle water in glass door reach-in cooler.
[08B-38-4] Food stored on floor. At cook line, open case of oil stored on floor. In walk-in freezer, multiple cases of shrimp on floor under dunnage rack.
[14-01-5] Bowl or other container with no handle used to dispense food. At dish area, pot with no handle used as scoop in bulk rice container.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front counter, Sanitizer Bucket (Chlorine 10ppm). Operator added chlorine bleach to 50ppm.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, one hose bibb missing backflow preventer. Outside at front corner of building, hose bibb missing backflow preventer.

Community reaction

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Community pulse