GOLDEN EGGROLL

Name: GOLDEN EGGROLL
Address: 7412 LEM TURNER RD, JACKSONVILLE, FL, 32208, US
Rating: 60.4

7412 LEM TURNER RD, JACKSONVILLE, FL 32208

License #2612095

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

60.4 Grade F / 100

Failing Health Score

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Quick take

GOLDEN EGGROLL in JACKSONVILLE currently holds an InspectFL Health Score of 60.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 36 total violations — 6 critical, 4 major, 26 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 15, 2026 shows 18 observation rows: 4 critical, 2 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line wok station, hood filters have grease build up. In prep area, floor fan has grease build up.
[33-16-4] Open dumpster lid. One lid open on dumpster.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At prep area, ceiling vent has build up. In walk-in freezer, diamond plate at entrance has build up of black residue/debris.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, one hose bibb missing backflow preventer. Outside at front corner of building, hose bibb missing backflow preventer. Operator placed vacuum breaker on bibb at mop sink.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, 2 employee drinks on shelf above reach-in cooler. Drinks moved.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, employee keys and cell phone on shelf above fried rice. Items moved.
[14-38-4] Food storage container/container lid cracked or broken. In prep area, bulk rice container has cracked lid.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At front counter area, tea nozzles have build up of black residue on stopper.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, wings (119F - Hot Holding) Manager stated wings placed on steam table 25 minutes prior.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Two employees at cook line missing hair protection. Employees put on hats.
[02D-01-5] Working containers of food removed from original container not identified by common name. At prep area, container identified as salt not labeled. At prep area, container identified as fried rice seasoning not labeled. Operator labeled containers.
[08B-38-4] Food stored on floor. At cook line, open container of soy sauce on floor.
[35A-11-4] Evidence of feeding stray/wild animals - food/water bowls provided outside. At outside front door area, black togo container with cat food present.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In ice machine, interior walls have build up of lime scale.
[35A-02-7] Live, small flying insects found. In prep area, observed 2 flying insects. At front counter area, observed 1 flying insect.
[33-19-4] Garbage on the ground and/or pad around dumpster. Build up of bagged and unbagged trash at dumpster enclosure. Also, unbagged trash on ground in parking lot.
[14-01-5] Bowl or other container with no handle used to dispense food. At prep area, plastic togo used as scoop in salt container. At prep area, metal pan with no handle used as scoop in bulk rice container. Cup/pan removed from containers.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, containers of raw chicken and plastic wrapped pork stored over bags of fries and bags of potstickers. In walk-in cooler, personal raw beef tripe stored over containers of garlic. Operator moved items to proper storage.

Disposition: Administrative complaint recommended
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, no times marked on tracking sheet. Items out approximately 45 minutes, operator marked times.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Two employees at cook line missing hairnets.
[31A-11-4] Handwash sink used for purposes other than handwashing. At front counter, observed employee filling cup with water at handwash sink.
[33-19-4] Garbage on the ground and/or pad around dumpster. At dumpster enclosure and parking lot, unbagged trash on ground.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. At cook line, open bottle water in glass door reach-in cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name. At prep area, bulk sugar container not labeled. Operator labeled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up. In prep and dish areas, multiple bulk storage containers have soiled exteriors.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. Ceiling vents and surrounding ceiling tiles soiled throughout kitchen. In walk-in freezer, diamond plate on floor has build up. At dry storage hallway, wall soiled.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, employee phone on counter. At front line, phone on box of sauces. In walk-in cooler, black lunch box stored on case of shell eggs.
[14-01-5] Bowl or other container with no handle used to dispense food. At dish area, pot with no handle used as scoop in bulk rice container.
[08B-38-4] Food stored on floor. At cook line, open case of oil stored on floor. In walk-in freezer, multiple cases of shrimp on floor under dunnage rack.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front counter, Sanitizer Bucket (Chlorine 10ppm). Operator added chlorine bleach to 50ppm.
[14-11-5] Equipment in poor repair. At cook line, multiple reach-in cooler gaskets torn.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At front counter area, tea nozzles have build up.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At prep area in bulk sugar container, scoop handle touching product. In prep area by walk-in freezer, 3 scoops in standing water at 107f.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, one hose bibb missing backflow preventer. Outside at front corner of building, hose bibb missing backflow preventer.
[14-38-4] Food storage container/container lid cracked or broken. In prep area, bulk rice container has cracked lid.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At prep area, interior walls in ice machine have lack stains.

Community reaction

What do locals think?

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Community pulse