GOLDEN KRUST CARIBBEAN BAKERY AND GRILL

Name: GOLDEN KRUST CARIBBEAN BAKERY AND GRILL
Address: 1009 W VINE ST, KISSIMMEE, FL, 34741, US
Rating: 91.3

1009 W VINE ST, KISSIMMEE, FL 34741

License #5911001

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GOLDEN KRUST CARIBBEAN BAKERY AND GRILL in KISSIMMEE currently holds an InspectFL Health Score of 91.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 14 total violations — 1 critical, 5 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several prepared items in walk-in cooler per operator prepared the day before not date marked. Marked during inspection.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with debris.
[14-31-5] Nonfood-grade bags used in direct contact with food. Shopping bag used to store dumpling in walk-in cooler and fish in walk-in freezer.
[36-62-4] Light not functioning. Two burnt out under the hood.
[33-31-5] Unnecessary items/unused equipment on the premises. Inoperable oven at the back of exit.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Exterior of oven, sides of deep fryer soiled with grease and food debris. -Shelves in dry storage and on prep table in middle of kitchen. - Outside of flour bulk container, seasoning bulk container soiled with food debris. Operator began cleaning.
[08B-38-4] Food stored on floor. Buckets of jerk seasoning stored on floor in dry storage room. Operator placed on crate.

Community reaction

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Community pulse