🪰1,241,883 violations tracked across 67 Florida counties

GOLDEN KRUST CARIBBEAN BAKERY & GRILL

3010 54TH AVENUE S, ST. PETERSBURG, FL 33712

License #6215758

🌴 Cuban/Caribbean ℹ️
91 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
August 12, 2026 · 7 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 12, 2026 shows 7 observation rows: 1 critical, 0 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
7
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

GOLDEN KRUST CARIBBEAN BAKERY & GRILL looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [14-05-4] Cardboard used to line food-contact shelves. Cardboard used to line shelf under preps table closest to the hand wash sink.
  • [14-20-4] Ripped/worn tin foil used as shelf cover. Tin Foil used to line bottom shelf of prep table nearest to the entrance of the kitchen.
  • [08B-12-5] Stored food not covered. Frozen pumpkin in opening of walk-in freezerA uncovered and plastic opened to the open air.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign in customer bathroom.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken located in front counter steam well (120F - Hot Holding) Chicken was refried and Retemped at 165F Curry Chicken held in oven in kitchen that was not currently turned on (115F - Hot Holding) Curry was moved to working oven and Retemped at 165F Oxtail curry held in oven in kitchen that was not currently turned on (119F - Hot Holding) Curry was moved to working oven and Retemped at 166F
  • [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Crawfish for customer self service in customer facing fridge lacked proper labeling.
  • [32-12-6] Covered waste receptacle not provided in womens bathroom.
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