GOLDEN KRUST CARIBBEAN BAKERY & GRILL

Name: GOLDEN KRUST CARIBBEAN BAKERY & GRILL
Address: 10101 W OAKLAND PARK BLVD, SUNRISE, FL, 33351, US
Rating: 90.5

10101 W OAKLAND PARK BLVD, SUNRISE, FL 33351

License #1623720

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GOLDEN KRUST CARIBBEAN BAKERY & GRILL in SUNRISE currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 12 total violations — 5 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked oxtail and chicken hot held at 122-130F at front line. Advised operator to reheat to 165F.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in handwashing sink.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed packages with unwashed peppers stored over cheese and butter in walk in cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer.
[01B-01-4] Dented/rusted cans present. See stop sale. -Observed 1 dented can with Tomato Ketchup on storage shelf.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse