GOLDEN KRUST CARIBBEAN BAKERY & GRILL

Name: GOLDEN KRUST CARIBBEAN BAKERY & GRILL
Address: 958 S MILITARY TRL #23, WEST PALM BEACH, FL, 33415, US
Rating: 88.3

958 S MILITARY TRL #23, WEST PALM BEACH, FL 33415

License #6022010

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GOLDEN KRUST CARIBBEAN BAKERY & GRILL in WEST PALM BEACH currently holds an InspectFL Health Score of 88.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 9 total violations — 7 critical, 2 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-01-4] Dented 16oz can of condensed milk present on shelf in dry storage area. See stop sale. Operator segregated can.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At grab and go reach in cooler; cooked potato pudding date marked 4/8/26. Operator stated date is use by/expiration date, prepared onsite 3/25/26, placed new date mark (4/2/26) to reflect correct 7 days including day of preparation as day 1.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee washing dishes at triple sink then handled pans of food to be served/stored without washing hands. Operator discussed with employee who then washed hands.

Community reaction

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Community pulse