GOLDEN KRUST CARIBBEAN RESTAURANT

Name: GOLDEN KRUST CARIBBEAN RESTAURANT
Address: 801 E COMMERCIAL BLVD, OAKLAND PARK, FL, 33334, US
Rating: 95.7

801 E COMMERCIAL BLVD, OAKLAND PARK, FL 33334

License #1623893

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.7 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

GOLDEN KRUST CARIBBEAN RESTAURANT in OAKLAND PARK currently holds an InspectFL Health Score of 95.7 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 14, 2025. Across those visits, inspectors documented 10 total violations — 1 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-07-4] Observed: Wiping cloth chlorine sanitizing solution not at proper minimum strength. Employee diluted solution to100ppm by adding water
[16-13-5] Observed: Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/ equipment not properly sanitized.
[12B-01-4] Observed: Employee eating while preparing food. Cook eating patty while cooking. Employee discarded patty
[31A-09-4] Observed: Handwash sink not accessible for employee use at all times. Handwash sink next to 3 Compartment sink blocked by garbage can

Community reaction

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Community pulse