GOLDEN KRUST CARIBBEAN RESTAURANT

Name: GOLDEN KRUST CARIBBEAN RESTAURANT
Address: 1825 TAMIAMI TRL STE A2, PORT CHARLOTTE, FL, 33948, US
Rating: 90.2

1825 TAMIAMI TRL STE A2, PORT CHARLOTTE, FL 33948

License #1801597

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GOLDEN KRUST CARIBBEAN RESTAURANT in PORT CHARLOTTE currently holds an InspectFL Health Score of 90.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 5 total violations — 1 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sinks. The operator provided paper towels for the hand sinks.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the chlorine solution in the three compartment sink exceeding 200ppm. The operator diluted the solution to 100ppm.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed the rear kitchen exit blocked by empty storage buckets. The operator removed the buckets.

Community reaction

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Community pulse