GOLDEN KRUST RESTAURANT

Name: GOLDEN KRUST RESTAURANT
Address: 12523 MIRAMAR PKWY, MIRAMAR, FL, 33027, US
Rating: 93.9

12523 MIRAMAR PKWY, MIRAMAR, FL 33027

License #1626276

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.9 Grade B / 100

Solid Health Score

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Quick take

GOLDEN KRUST RESTAURANT in MIRAMAR currently holds an InspectFL Health Score of 93.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed opened bottle of employee Gatorade stored next to canned foods on dry storage shelf. Operator removed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones on dry storage shelf, next to canned foods, and on cook line food prep table. Operator removed.
[06-06-5] Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw chicken slacking at room temperature at prep sink. Raw chicken 43F cold holding. Educated employee on proper thawing methods. Operator put chicken under cold, running water.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk in freezer shelves.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed potato pudding label missing address of establishment.

Administrative complaint recommended
[35A-02-7] Live, small flying insects found 10 flying insects, flying around dry goods storage area, not landing on any food contact service. Operator start killing flies, cleaning and sanitizing area, during inspection.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty, Winsome Williams, no certificate, with 4 employees preparing food preparation at the time of inspection.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Front counter- customer self serviceTwo doors glass cooler- assorted muffins and cakes.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator.
[12B-02-4] Employee eating in a food preparation or other restricted area. Open bottle of water next to single service cup and lids.Employee removed.
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Hot holding unit-; white rice at 9:10 am (119 F - Reheating since 7:00 am) per operator food was moved from walk in cooler to hot box for reheating . Employee moved rice to reheat on stove. Second temperature at 9:30 am, (166-170F)
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed soiled tray from dry good storage area, then went back to cook line to cut clean vegetables. After manager instructed, employee washed hands and put in new pair of gloves.

Community reaction

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Community pulse