GOLDEN OCALA GOLF & CC GRIFFIN'S

Name: GOLDEN OCALA GOLF & CC GRIFFIN'S
Address: 8300 NW 31 LN RD, OCALA, FL, 34482, US
Rating: 82.9

8300 NW 31 LN RD, OCALA, FL 34482

License #5202425

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GOLDEN OCALA GOLF & CC GRIFFIN'S in OCALA currently holds an InspectFL Health Score of 82.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 11 total violations — 4 critical, 4 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Employee thermometer reading 50F when calibrated with ice water.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line reach-in coolers stained.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottles of cleaner stored next to go items in wait station soda. Manager removed spray bottles during inspection.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cook line sanitizer bucket, 50 ppm. Manager changed sanitizer, 150 ppm.
[08B-38-4] Food stored on floor. Fruit and bread on the floor in walk-in freezer.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in cook line grill drawers: cheese (48F - Cold Holding); shrimp (48F - Cold Holding). Manager stated items placed in grill drawers one hour prior to temperature being taken. Manager had employee place items in reach-in freezer to reduce temperature to 41F.

Community reaction

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Community pulse